Gilletz is the leading author of Kosher cookbooks in Canada. She is a food consultant,
freelance food writer,
cookbook editor and indexer,
on food and
nutrition. Norene is a culinary spokesperson and her company, Gourmania Inc., does
of recipes for cookbooks, menus and the food industry.
Because of her love
"a-fare" with food, she can usually be found within
close range of a kitchen.
Norene is a Certified Culinary
Professional with the International Association of Culinary Professionals.
motto is "Food that's good for you should taste good!"
reviews and blogs
are coming in for The
New Food Processor Bible,
which is already on its second printing! The latest review, with
sample recipes is by TheKosherShopaholic.com.
The NEW Food Processor Bible: 30th Anniversary Edition
There aren't any photos and it
isn't in a binder with tabs - sorry!
However, with 115 recipes that were added when I did the Food Processor
Bible in 2002 plus another 65 new recipes in this anniversary edition, that
makes 180 additional recipes compared to the original yellow cookbook,
enough to make a brand new cookbook on its own!
of The Chicago Jewish Star, stroll through Norene's food processor
cookbook history with their 1980
review of The Pleasures of your Processor (now out of
print), their 2008
reminiscences of The Pleasures of your Processor and
their current review of The
New Food Processor Bible. All three reviews feature Norene's
are still a few copies The
Food Processor Bible
(published 2002) remaining.
Take advantage of a Gourmania.com special deal:
$10.00 + shipping (1 to 5 books, $7.50 Canada,
$15.00 USA) and applicable taxes. Sorry, this offer is not available
outside Canada and USA. CLICK
HERE. - See more at http://www.gourmania.com/#sthash.68bdcPK6.dpuf
More Cookbooks by Norene Gilletz
diet cookbooks by Norene Gilletz
Favourites by Norene Gilletz
out of print
It's all in the family! Douglas Gilletz is now working together with
Norene to provide RECIPE DEVELOPMENT, FOOD STYLING AND FOOD PHOTOGRAPHY for the food
cookbooks, magazines, menus and all things culinary. Doug is a PERSONAL CHEF, CATERER and COOKING TEACHER based in Montreal.
More about Doug
Site Updated: 21 November
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