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Doug Gilletz  
Food Styling and Photography by Doug Gilletz

Shaved Fennel and Parmesan with
Organic Sprouts and citrus reduction


Doug Gilletz is a personal chef, caterer and cooking teacher based in Montreal.

He teaches cooking classes for large and small groups, as well as for corporate team-building. He provides quality catering for home, office or special events.

Chef Doug GilletzDoug does consulting and recipe development for the food service industry.

Doug provides food styling and food photography for TV, restaurants' menus, pamphlets and brochures.

 Some of his clients include M. Borekas and cookbook authors Linda Gassenheimer and Holly Rudin-Braschi.

Visit Doug's website at www.gilletzphotography.com or contact Doug for more information.

About Doug Gilletz

Chef Doug Gilletz, son of Leading author and kitchen Guru Norene 

Gilletz, studied culinary arts at St. Pius Culinary Institute in Montreal under Chef Otto Daniels and was his sous-chef at Caughnawaga Golf Course.

In 2002, Doug won Gold Medals in Team Competitions in Quebec City, and in April 2003, he styled food on Global TV for two American cookbook authors (Holly Rudin-Braschi and Linda Gassenheimer).

Doug worked 3 years as a cook at the Meridien Hotel in Montreal and at California Dream in Old Montreal.


Food Styling and Food Photography

Click on image
for enlarged view
of photograph


Food Styling and Photography by Doug Gilletz - Tomato Bocconcin


Tomato Bocconcini


Food Styling and Photography by Doug Gilletz - Citrus Fennel Salad with Sprouts

Citrus Fennel Salad with Sprouts


Food Styling and Photography by Doug Gilletz - Salmon Tartare

Salmon Tartare


Food Styling and Photography by Doug Gilletz - Meatloaf and Vegetables

Meatloaf and Vegetables


Food Styling and Photography by Doug Gilletz - Smoked Salmon on Cucumber Canapes

Smoked Salmon on
Cucumber Canapés


Food Styling and Photography by Doug Gilletz - Grilled Balsamic Chicken with Roasted Peppers

Grilled Balsamic Chicken
with Roasted Peppers


Food Styling and Photography by Doug Gilletz - Decadent Chocolate Mousse

Decadent Chocolate Mousse


Food Styling and Photography by Doug Gilletz - pear poached in red wine

Poached Pear in Red Wine


Food Styling and Photography by Doug Gilletz - Triple Chocolate Mousse

Triple Chocolate Mousse


Food Styling and Photography by Doug Gilletz - Lemon Swirl Cheesecake with Raspberry Coulis

Lemon Swirl Cheesecake
with Raspberry Coulis


Food Styling and Photography by Doug Gilletz - Mini chocolate cheesecake with raspberry coulis and orange zest

Mini Chocolate Cheesecake
with Raspberry Coulis
and Orange Zest


   

E-mail Norene

All photographs © Doug Gilletz, 2009, unless otherwise noted.
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