Gourmania - For People who are Crazy About Food

About Norene

Norene Gilletz is the leading author of Kosher cookbooks in Canada. She is a food consultant, freelance food writer, cookbook editor and indexer, and teacher/lecturer on food and nutrition. Norene is a culinary spokesperson and her company, Gourmania Inc., does nutritional analysis of recipes for cookbooks, menus and the food industry.

Because of her love "a-fare" with food, she can usually be found within close range of a kitchen.

International Association of Culinary Professionals Norene is a Certified Culinary Professional with the International Association of Culinary Professionals.

Norene on Video

*	Good Food Revolution
*	Norene with Fanny Kiefer on Shaw TV's Studio 4
*	Norene with Cassandra Anderton of Good Life Vancouver

Recipe of the Month

It's back to school and after-school activities. Here are some quick, easy and healthy recipes for time-starved families: High-Five Chicken Fingers, Hoisin Chicken and Broccoli Stir-Fry and Fish Fillets in Parchment.

January is cold, grey and dreary. What better way to beat the blues than a hot, hearty soup? Norene's Healthy Kitchen offers: Curried Carrot and Cashew Soup, Black Bean and Corn Soup and Quick Pea Soup. Cook up and keep warm!

Tip of the Month

With the festivities over and the new year properly here, your resolve may be in need of a boost! One of the most popular resolutions is to lose weight. Norene has some timely tips to help you on your "weigh" to a healthier, happier new you! Did you know that the Fork Lift is NOT considered an aerobic exercise?

Dieting starts in the shopping cart, so don't grocery shop when hungry! You'll buy too much junk food. For more tips on shopping, read Ship-shape Shopping!

Are you confused by the information on food labels? Not to worry. Read Norene's tips on interpreting food labels and before you know it, you'll be able to make informed choices when shopping.

More Tips

Norene's motto is "Food that's good for you should taste good!"

The New Food Processor Bible by Norene Gilletz

The interviews, reviews and blogs are coming in for The New Food Processor Bible, which is already on its second printing! The latest review, with sample recipes is by TheKosherShopaholic.com.

The NEW Food Processor Bible: 30th Anniversary Edition (Whitecap)

There aren't any photos and it isn't in a binder with tabs - sorry! However, with 115 recipes that were added when I did the Food Processor Bible in 2002 plus another 65 new recipes in this anniversary edition, that makes 180 additional recipes compared to the original yellow cookbook, enough to make a brand new cookbook on its own!

[More Info][Interviews][Reviews] [Blogs]

Courtesy of The Chicago Jewish Star, stroll through Norene's food processor cookbook history with their 1980 review of The Pleasures of your Processor (now out of print), their 2008 reminiscences of The Pleasures of your Processor and their current review of The New Food Processor Bible. All three reviews feature Norene's super recipes.

There are still a few copies The Food Processor Bible (published 2002) remaining.
Take advantage of a Gourmania.com special deal: $15.00 + shipping (1 to 5 books, $7.50 Canada, $15.00 USA) and applicable taxes. Sorry, this offer is not available outside Canada and USA. CLICK HERE

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