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What's
Cooking with
Norene Gilletz -
Appearances
| Cooking Classes
Norene
Gilletz with two granddaughters 11 year old Lauren and 6-year old Camille -
Mini-Chefs-in-Training
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Norene's
life is a four-letter word - FOOD! When she's not busy in her
kitchen creating and editing recipes for her cookbooks and
newspaper articles, Norene
Gilletz
is passionately promoting and marketing her cookbooks,
developing menus for clients, or working on nutritional analysis
of recipes.
A
hands-on person, Norene loves to share her cooking knowledge
through her cooking demonstrations and speaking engagements. She
travels extensively, promoting her cookbooks throughout North
America. (Believe it or not, she even sold a copy of
MealLeaniYumm! to two lady airplane mechanics in a hotel hot tub
in Phoenix, Arizona!)
Where's
Norene Now?
Norene Gilletz can usually be found in close range of a kitchen -
and it's not always her own! Scroll down to
Appearances
to see where she'll be - and join her if you can!
For more information on how you can schedule Norene Gilletz for a
cooking class or demonstration, please contact
Norene or call 416-226-2466. |
Norene's always happy to meet new people and loves to
collect food memories and recipes for future cookbooks!
Dates
and times of events are subject to change. Check this page often
for updates on what's cooking with Norene!
For
Norene's Coming Appearances, CLICK
HERE
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FEEDBACK FROM VANCOUVER JEWISH BOOK FESTIVAL, NOV. 25, 2008:
" the presentation was easy to listen to, easy to understand and it was very entertaining. Lots of good information. I really enjoyed it!."
"…lots of good tips, this was an excellent and realistic presentation."
"…Norene is down to earth, fun, and flexible. What an excellent event!"
"…very entertaining and education too!"
"….Norene
Gilletz' event was fun, and she is very knowledgable."
"…couldn't be better!"
"…entertaining, educational and delicious!"
"…Norene was excellent, her presentation exceeded my expectations."
"…Norene is delightful to listen to. I have four of her books and her food is yummy!"
Mediterranean
Magic and Norene's Healthy Kitchen
Cooking Demonstration & Book Signing Fundraising Event for Ezrat Achim
Norene,
"Now that everything has settled down for us, I want to thank you for the
Book and Cook evening on October 30, 2007. Until crunch time, we did not realize just how much work and running around there is to be done in such an event. Besides the respect that we already had for you, we have a bit more understanding of what is needed to prepare for such an evening. As the Hebrew saying goes,
"Kol Hakavod."
"Besides being an enjoyable evening, it was quite successful for us. We could not have put it together without you. Aside from wonderful advice and obvious preparation help, you selflessly helped put us in touch with contacts and procure wonderful prizes to raffle and raise even more funds. Norene, on behalf of my colleagues and I, thank you for all of your generous help in making our evening one that we could be very proud of. You are a terrific person and much fun to work with. Thank you again, and I wish you well and success in all you do. Be well."
Sylvia Baer, Volunteer Member, Ezrat Achim,
Toronto, Ontario
Fast Fabulous & Healthy
Cooking with Norene Gilletz
Cooking Demonstration Fundraising Event
"Dear
Norene,
"We
sold 264 tickets for your cooking demonstration, Fast Fabulous & Healthy
Cooking with Norene Gilletz. It was a resounding success. In order to raise
the same amount of money by selling chocolate bars we would have to sell 9,285!
"We
would not have had any fun, and it probably would have
annoyed many people instead of bringing the Jewish
community together for an afternoon. We had a blast."
Lois
Freeman-Collins, Temple Anshe-Sholom, Hamilton, ON
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To
Life, To Good Health!
"Everyone really enjoyed the demonstration
and thought that the grill was great. We pre-sold over 100 copies of your new cookbook
NORENE’S HEALTHY
KITCHEN at our event, TO LIFE, TO GOOD HEALTH on May 9, 2007. Many people asked
where they could buy the
Cuisinart grill at the end of the demo."
Lolita Shonblum, Beth Radom Sisterhood, Toronto |
Check out the photos below and read what the Winnipeg
Free Press had to say about Norene's visit to
Winnipeg.
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Confetti
Bruschetti
from Norene's
Healthy Kitchen
Shaw Cable TV, Winnipeg, Nov. 30, 2007
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Spinach Artichoke
Wraps
from Norene's
Healthy Kitchen
Shaw Cable TV, Winnipeg, Nov. 30, 2007
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Norene meets
neighbour from childhood at McNally Robinson Book
Signing,
Winnipeg, Nov. 29, 2007
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Norene at McNally Robinson Book Signing,
Winnipeg, Nov. 29, 2007 |
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Appearances |
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Winnipeg Jewish Book Fair,
November 28, 2007
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MAY
2008 - OTTAWA
Where:
Na'amat
Ottawa Mother's Day Tea
When:
Sunday,
May 11, 2008 (1-4 pm)
More
Info: Sharon
Reichstein
Email:
sreichstein@rogers.com
Tel:
613-226-1989
Note:
Beautiful
Tribute Mother's Day Cards are being sold
in conjunction with this event, and if
anyone is interested in sending a donation
card to their mother for Mother's Day,
contact Sharon.
JUNE
2008 - RICHMOND, B.C.
Cooking
Demonstration on behalf of the Kehilla Centre of Richmond
Where: Beth Tikvah Synagogue, Richmond
When:
Thursday evening, June 5th, 2008
More information to follow
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JULY
2008 - MONTREAL
Where:
Cote St. Luc Library
When:
Sunday,
July 6, 2008
More
Information to follow
NOVEMBER
2008 - TORONTO
Cooking Demonstration on behalf of Adam's Dream Fund
Where:
Spirale Ballroom, 888 Don Mills
When:
Tuesday evening, November 4, 2008
More
Information to follow
NOVEMBER
2008 - LONDON, ONTARIO
Fast,
Fabulous & Healthy
Where:
London JCC
(Harris) - 536 Huron Street
When: 16 November 2008, 1.00 pm
More
Info: Laraine Hurwitz
Email:
program@ljf.on.ca
Tel:
519-673-3311 (ext. 105)
Norene
will be teaching Kosher cooking classes at:
The New Real Canadian Superstore -
Dufferin/Steeles
51 Gerry Fitzgerald Drive
(Dufferin, south of Steeles), Toronto.
Pre-registration for all classes is essential. To register, call
1-800-296-2332. For more information, please call the school Coordinator, 416-665-5848.
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IN
NORENE'S
KITCHEN - OR YOURS!
Norene
is available for private classes,
corporate and special group events and cooking
demonstrations. Call 416-226-2466 for more information.
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Private
Cooking Classes |
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At
Home on Your
Range: For
nearly-weds, newly-weds, working moms,
people with special diet requirements (kosher,
diabetic, glycemic-index friendly, weight loss,
heart healthy, etc.) Great for wedding, shower, birthday or anniversary gifts! Learn what YOU want to learn, right in your own kitchen!
Classes
At Home on Your Range
are $395 plus GST for one or two students and $125 plus GST for
each additional student. Groceries are extra.
Shopping and equipment
requirements and a master copy of the recipes will be provided.
Fees are payable at time of registration.
We accept Visa and Mastercard.
Gift
Certificates Available
Contact us for more
information
Create-A-Class
Do you have friends that want to learn about a particular topic that I'm not offering? Is someone
having a bridal shower, birthday or special occasion that calls for a celebration? Then
Create-A-Class is for
you!
Choose a menu
from the selection below or decide one of your own, then contact us to arrange a fun-filled, educational
culinary experience for you or your group at your kitchen or ours. For further information, please call
Gourmania at 416-226-2466 and speak with
Norene Gilletz or Shirley
Millett, or E-mail us.
Please be sure that
dates are suitable before you reserve your class or event. A deposit is required
to guarantee the date for your class or event. You agree to release Gourmania
Inc. or its representatives from all responsibilities for any injury, loss or
damage, however caused, that may be sustained by you.
Contact me for more information!
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Corporate Classes
& Demonstrations for Events
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We
also offer cooking demonstrations for fundraising groups, corporate events, meetings,
bridal showers, birthdays, etc., at the location of your choice. We require a
minimum of 12 people for a private or corporate event.
Call 416-226-2466 to
reserve your date and choose your menu.
THE
BOOK & THE COOK
Norene
Gilletz is available for cooking demonstrations and/or speaking engagements
along with the sale of her books. We'll be glad to offer suggestions to help you
plan your event and make it a success. Excellent for Book Fairs, Meetings,
Fund-raising or Corporate Events, etc. Contact Us for
further details and available dates.
CORPORATE
CLASSES
Norene
Gilletz will design and teach customized cooking classes to promote
team-building for your staff or entertain your important clients.
For
more information visit Corporate Cooking
Classes.
Menus are subject to change, depending on availability of ingredients, equipment
and kitchen facilities where your event is taking place.
Call
us at 416-226-2466 to reserve your date and choose your menu.
Please be sure that
dates are suitable before you reserve your class or event. A deposit is required
to guarantee the date for your class or event. You agree to release Gourmania
Inc. or its representatives from all responsibilities for any injury, loss or
damage, however caused, that may be sustained by you.
Choose a menu
from the selection below, then contact us to arrange a fun-filled, educational
culinary experience for you or your group. For further information, please call
Gourmania at 416-226-2466 and speak with
Norene Gilletz or Shirley
Millett, or E-mail us.
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| Menu
Choices |
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Don't Be
Chicken!
Chicken is so versatile! Learn simple techniques to make poultry dishes
that are quick, luscious, yet low in fat. Recipes include Caribbean Chicken
& Vegetable Soup, Glazed Apricot Mustard Chicken with Rosemary, Cajun
Chicken Breasts, Sesame Chicken Mandarin, Honey Garlic Meatballs, Chicken, Red
Pepper and Mango Salad.
Fast
Family Fare
This family-friendly, tip-packed class will teach you how to prepare quick, healthy meals for the whole family when you are rushed for time. Recipes focus on fruits, veggies, whole grains, lean proteins and healthy snacks that are low in saturated fat and trans-fat free. You'll learn how to substitute ingredients, how to buy and store food, and much more. Menu includes: Healthy Homemade Pancakes, Create-Your-Own-Vegetable Soup, Crispy Chicken or Fish Fingers, Sweet Potato Oven Fries, Best Banana Muffins and Homemade Cereal Bars.
I
Do ... Not Cook! (for newlyweds, almost-weds, students)
Don't know the difference between a roux and a stew? Want something
more nutritious and delicious than take-out dinner? Then this is the class for
you! Learn how to make quick and easy dishes that are sure to impress
family and friends. Lots of do-ahead suggestions, healthy cooking techniques and
shortcuts. Recipes include Easy Lentil Vegetable Soup, Grilled Orange Teriyaki Chicken, Oriental Orzo, Asian
Spinach Salad, Easy Apple Crumble. Chocolate-Dipped Apricots.
Fast,
Fabulous & Healthy!
Learn healthy cooking techniques and quick ways to
prepare delicious recipes that take little time but look like you've spent hours
in the kitchen. Recipes include Hummous with Roasted Red Peppers, Greek Salad,
Glazed Apricot Mustard Chicken (or Salmon), Couscous & Mushroom Casserole,
Pineapple (or Strawberry Buttermilk) Sherbet.
Cooking
the Smart-Carb Weigh!
Confused about carbs? Learn how to prepare delicious, nutritious smart-carb
dishes that are low in calories, yet tops in taste. This tip-packed class will
definitely enlighten you! Menu includes Portobello Mushroom Lasagna, Thyme for
Lime Salmon, Crispy-Roasted Brussels Sprouts, Cauliflower Popcorn, Sesame
Cucumber Salad, Squished Squash and Easy Chocolate Mousse.
Rush
Hour Express
Beat the clock and still have time to enjoy life! Learn tips and
tricks to prepare healthy, yummy meals with little time and effort. Recipes
include Black Bean Soup, Lemon Dill Chicken, Penne with Roasted Red Peppers and
Sun-Dried Tomatoes, Balsamic Berries plus Lemon Squares for a double-header
dessert.
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Company's
Coming!
Learn the art of preparing a luscious do-ahead menu and be a guest at
your own dinner party! Recipes include Seven-Layer Dip, Roasted Squash Soup, Tortilla Lasagna Florentine, Light &
Easy Salad Italiano, Butterscotch Toffee Dreams and Blueberry Apple Phyllo
Pie.
Mediterranean
Magic
Learn how to transform simple, everyday ingredients into marvelous Mediterranean-style dishes. This scrumptious, heart-healthy menu features fresh vegetables, fruits, grains, fish, beans, olive oil and yogurt, with lots of do-ahead tips and presentation techniques to dazzle your family and friends. Recipes include Spanakopita Roll-Ups, Snapper Balsamico, Colorful Couscous, Greek-Style Black Bean Salad, Romaine, Mango and Avocado Salad with Citrus Honey Dressing, ending with Mixed Berry Parfaits for dessert.
Fishful
Thinking & More!
No bones about it, fish is healthy and delicious! Learn the art of fabulous fish cookery plus some great
vegetarian dishes to delight family and friends. Recipes include Simple Salmon,
Salsa Fish Fillets, Mushroom Risotto with Sun-Dried Tomatoes, Oven-Roasted
Asparagus, Chocolate Mousse.
The
Quick Cook!
Time-starved? Learn handy survival tips, quick cooking techniques, menu
planning, shopping and freezing hints. Recipes include Split Pea & Barley
Soup, Sesame Salmon, Oriental Coleslaw, Chicken Breasts with Colored Peppers,
Oriental Rice and Toffee Coffee Cake/Muffins.
Gather
Round the Grill!
Grilling is perfect for outdoor entertaining. Make some new friends while
celebrating good food and good times outside on our patio. Menu includes Beer
Can Chicken, Cajun London Broil, Crazy Cola Chicken Breasts, Grilled Portobello
Mushroom Salad with Garlic Croutons and Honey-Glazed Pineapple Wedges.
Fast
& Fabulous Entertaining
Learn how to make quick appetizers and desserts
that make you look like you've been slaving for days! Recipes include Assorted
Wraps, Healthier Hummous, Spanakopita, Mini Latkas, Rogelach, Chocolate Trifle.
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Smart-Carb
Shabbat!
Our Shabbat menu is low in carbs and calories, yet tops in taste. Learn how to
prepare healthy, good-carb variations of high-carb traditional dishes. Menu
includes Tri-Colour Gefilte Fish, Mock Chopped Liver, Whole Wheat Bubbled
Challah, Chicken Soup with Not-za Balls, Stuffed Chicken Breasts, Mixed
Vegetable Medley, Faux-tato Kugel and Chocolate-Dipped Apricots (or Blueberry
Blobs).
Chocolate
Decadence!
Chocolate lovers
unite! Are you in search of the perfect hunk ... of chocolate? Then this
decadent, chocolate-packed class is for you. Recipes include Double Chocolate
Chunk Cookies, Marbled Cheesecake Brownies, Flourless Chocolate Cake, Chocolate
Angel Pie, Chocolate Truffles, Fast Fudge and Yummy Rum Balls.
Entertaining
Made Easy
If you get stressed at the thought of entertaining, this class will
teach you how to prepare a luscious feast that is quick to prepare and looks
like you've been cooking for hours! Recipes include Tortilla Wraps, Penne with
Pesto Jardiniere, Salmon Balsamico, Layered Salad, Jumbleberry Crisp.
Summertime
and the Cooking is Easy!
Quick dishes that are perfect for family or special
guests! Do-ahead tips, ideas for picnics, shopping suggestions and quick tricks will help you get
in (and out) of the kitchen quickly! Recipes include Sun-Dried Tomato Pinwheels,
New-Wave Gazpacho,
Colorful Couscous Salad, Baked Salmon with Mango (or Pineapple) Salsa,
Strawberry Cheesecake Trifle.
MM-Meatless
Grilling!
Learn how to grill like a pro!
You'll be the hit at the next barbecue with all the new tips and tricks you'll
learn at this great grilling class. Menu includes Pizza-Dillas, Steak-Spiced
Salmon, Lemon Halibut with Caper Sauce, Grilled New Potato Salad, Fire-Roasted
Vegetables, Grilled Garlic Bread and Barbecued Fruit'n Cream.
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Healthy
Low-Carb Grilling!
Grilling brings new challenges for low-carbers. No buns for that burger, pass on
the potato salad - and most barbecue sauces are packed with sugar. Not to worry!
Norene keeps the carbs low and the flavour high in this scrumptious, tip-packed
class. Menu features Satay Chicken Skewers, Planked Salmon, Tuscan Grilled
Chicken Spinach Salad, Grilled Eggplant, Quick Grilled Zucchini and Skewered
Strawberries.
Cooking
Smart!
Use everyday ingredients to cook a variety of quick, easy recipes that
are ideal for time-starved families. You'll learn how to cook once and eat
twice! Lots of shopping, freezing and storage tips. Recipes include Simply
Salsa/Bruschetta, Oriental Salmon, Couscous (or Quinoa) Mandarin Salad, Apple
Coffee Cake.
Process
Like a Pro!
Learn how to use your food processor to prepare terrific dishes for
family and friends in a flash. Recipes include Broccoli Cheese Squares, Easy
Pesto Fish Fillets, Tabbouleh Salad, Chocolate Rogelach, Easy Apple Crumble.
Survival
Cooking
Tired of spending money eating out? Is takeout tiresome? Learn
basic healthy cooking techniques, how to choose (and use) kitchen equipment and
how to shop efficiently. Recipes include Easy Carrot Soup, Spinach Mushroom
Salad with Honey Mustard Dressing, Teriyaki Grilled Salmon, Sesame Broccoli, Enchilada Lasagna and Fudgy Wudgy Brownies.
Orient
Express
Enjoy a luscious meal that is quick to prepare and full of flavour.
Recipes include Chinese Chicken & Corn Soup, Orange Hoisin Chicken Stir-Fry,
Asian Spinach Salad, Chocolate Chow Mein Chewies.
Vegetarian
Delights (Lactose-Free)
Learn how to prepare lighter, healthier vegetarian
dishes that are guaranteed to delight family and friends. Recipes include
Broccoli & Sweet Potato Soup (OR Israeli Salad), Pasta with Roasted Tomato,
Garlic & Basil Sauce, Fake'n Bake Burgers, Apple Lover's Cake.
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Norene
Gilletz is the leading author of Kosher cookbooks in Canada. She has taught
cooking classes for over 25 years throughout North America. Norene is a
Certified Culinary Professional with the International Association Culinary
Professionals. She is also a food consultant, lecturer and freelance food
writer. Her best-selling books include The Food Processor
Bible, MealLeaniYumm!
and Second Helpings Please! She can be by E-mail
or call
416-226-2466.
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E-mail
Norene
All
images and recipes © Norene Gilletz 2008 unless otherwise
noted.
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