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A
Blessing of Bread has
more than 60 impeccably
tested recipes, old and new, for challah and other Sabbath and
holiday loaves, plus an exploration of the rich symbolism of
their history and the rituals governing their baking and
eating.
Adventures
in Jewish Cooking
If you are you tired of
the same old brisket and kugel, you will be inspired by Jeffrey Nathan's
innovative, passionate approach to kosher cooking.
The
Baker's Dozen Cookbook
This tip-packed book contains the collective experiences and favorite
recipes of some of the most respected and accomplished bakers in the
business.
Batter Up
Kids: Delicious Desserts is
a delightful, easy-to-follow kid’s cookbook, with simple, scrumptious
dessert recipes that any kid can make.
The
Best of Betterbaking.com, 175 Classic Recipes from the Beloved Baker's
Website
by Marcy Goldman
This wonderful collection of recipes is based on her popular website,
www.betterbaking.com. Marcy collaborated with her webmaster, Yvan Huneault,
to create this appealing cookbook, which is packed with Marcy's expert
insight into ingredients, equipment and techniques.
Chocolate (From Simple Cookies to Extravagant
Showstoppers)
by Nick Malgieri
The subtitle describes the book perfectly! Winner of the 1998
Julia Child Cookbook Award, Baking Category, this is a must-have for
everyone's cookbook shelf. The colored photographs are almost good enough to
eat!
Cooking
Kindness: Heroes in the Kitchen The
proceeds benefit Israel Cancer Research Fund. A compilation of more than 200
recipes from Gloria’s family, friends and colleagues. Forty-four people
contributed their favourite recipes to the book.
Crowning
Elegance: A Kosher Culinary Experience is a unique compilation of
extraordinary dishes, with nearly 300 recipes, many with wine
recommendations.
Divine
Kosher Cuisine brings Kosher cooking to the 21st century, with
recipes ranging from traditional to trendy, plus many creative new spins on old
favorites for everyday, holidays or entertaining.
Eat,
Drink and Weigh Less is not about what you can’t eat, it’s about what you can!
Eat, Drink and Weigh Less is about making simple changes in your daily diet decisions. These small changes add up to big weight loss.
Elegant Dairy-Free Entertaining
Dr. Patricia Morales Fine experimented tirelessly and eventually created
Elegant Dairy-Free Entertaining. In the comprehensive cookbook, Fine dispels the myth that rich and
creamy recipes have to include dairy foods. She offers excellent alternatives to
traditional dairy-laden recipes and includes many new recipes that will become
family favourites.
Fresh
Food Fast: Delicious,
Seasonal Vegetarian Meals in Under an Hour
When I opened award-winning author Peter Berley’s book I was
hooked. Here was an incredibly busy chef, teacher and family man who
spoke my language. Berley understands how little free time most
people have these days to cook healthy, hearty dinners made from
fresh, flavour-packed ingredients.
Gatherings:
Creative Kosher Cooking from Our Families to Yours contains over 300 recipes, wonderful Passover dishes,
magnificent photos, lots of sidebars and tips. All the recipes were triple-tested.
Gatherings
is available both wholesale and retail.
The
Golden Gate Diet is one of the most interesting books that appeared
on my desk by Adam Brook, M.D., Ph.D, a Harvard-educated surgeon and weight
loss authority. The diet Dr. Brook has developed is easy to follow and doesn’t
call for extreme measures.
Great
Book of Chocolate
David
Lebovitz is a chocolate maven. He nibbles chocolate every day – and he
thinks you should, too! Lebovitz not only writes about the history of
chocolate, he also provides resources for chocolate-lovers and presents the
health benefits of chocolate.
Grill!
Here are four scrumptious recipes ideal for summertime grilling to help you achieve perfectly cooked food on the grill and in the grill pan.
Grill
Power by Holly
Rudin-Braschi
This comprehensive, tip-packed guide is filled with a wealth of information
on the use and care of all styles of electric grills.
The
Hadassah Jewish Holiday Cookbook:
Traditional Recipes from Contemporary Kosher
Kitchens
Based on the Jewish festival
calendar, the book is divided seasonally. There are introductions and
personal reminiscences by several well-known Jewish authors, including
Joan Nathan, Claudia Roden and Steven Raichlin. Edited by Joan Michel
In
the Sweet Kitchen -
The Definitive Guide to the Baker's Pantry
by Regan
Daley
Daley provides excellent information and tips on baking, ingredients and
substitutions. There are 140 scrumptious recipes and color photos.
Kitchen
For Kids
If you are looking for amazing recipes your children can really make then get them
a copy of Kitchen for Kids by Jennifer Low (Whitecap). Low, a busy mother of two
young children, is the food editor of House & Home magazine.
Kosher
by Design Entertains
This is
definitely not your typical Kosher cookbook. You’ll find over 250
innovative, inspired recipes, including Tri-Colored Matzo Balls, Mexican
Gefilte Fish ... Hazelnut and Honey Crusted Veal Chop, and Triple Chocolate
Explosion.
Levana's Table, Kosher Cooking for Everyone
by
Levana Kirschenbaum
Levana Kirschenbaum has delighted New
Yorkers with her bakery, restaurant, catering and cooking classes for over 20
years. Now she shares her kosher recipes and kitchen wisdom with cooks all over
the world.
The
Low-Carb Barbecue Book contains over 200 mouthwatering low-carb
grilling recipes that will make
your summer sizzle! Each
chapter focuses on a specific component of barbecue, including marinades,
rubs, mopping sauces, side dishes, meat, poultry, grilled vegetables - even
dessert. Many recipes can be adapted for the Kosher cook.
Low-Carb
Meals in Minutes /
More
Low-Carb Meals in
Minutes
Linda
Gassenheimer, the author of these two best-selling low-carbohydrate
cookbooks, offers up some delicious, sensible, safe solutions for
effective weight loss.
Low-Carb
1-2-3
Rozanne Gold believes in simplicity when it comes to cooking. A professional chef, Gold is the best-selling author of nine cookbooks, including the award-winning
1-2-3 series of three-ingredient cookbooks.
New
Review August 2007
Margaret's
Table - Easy Cooking & Inspiring Entertaining by Margaret
Dickenson
This beautiful book contains 180 personally created recipes, 6 of which have won international awards in three different competitions, and 25 menus.
Melting
Pot Memories
by Judy Bart Kancigor
This book is a collection of 600
recipes from 159 members of the Rabinowitz family.
Olive
Trees and Honey:
A Treasury of Vegetarian Recipes from Jewish Communities Around the World
This
outstanding collection of 300 vegetarian dishes has been woven together with
cultural and historical details that will intrigue armchair travellers, history
buffs and cooks alike.
One
Smart Cookie by Julie Van Rosendaal
Over 200 recipes for your favorite cookies, squares, brownies and
biscotti...trimmed of fat, but not of flavor!
Panache:
Montreal’s Flair for Kosher Cooking
is an exceptional collection of more than 175 mouth-watering Kosher recipes
from some of Montreal’s best cooks. You’ll find delicious recipes for
starters, soups, hors d’oeuvres, main courses and desserts.
The
Passionate Vegetarian is beautifully written, packed with over 1,000 fabulous, meatless
recipes that will intrigue you and tempt you, whether or not you are
vegetarian.
Passover
Cookery by
Joan
Kekst
This book contains
an excellent collection of traditional and contemporary recipes, with many
low-fat, low-cholesterol dishes, Passover substitutions, plus color photos.
Peace, Love and Barbecue contains a unique collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills, the unrivalled king of barbecue. Mills shares his passion for America's favorite
cuisine - its intense smoky flavors, its lore and traditions, and its wild cast of characters.
The
Sonoma Diet Two
delicious grilled dishes for your
summertime eating enjoyment from Dr. Connie Peraglie Guttersen, R.D., Ph.D., a leading nutrition
expert.
The South Beach Diet Parties & Holidays
Cookbook:
Healthy Recipes for Entertaining Family And Friends
Entertaining doesn’t mean giving up the foods you love!
Review Part 1: Here are some delicious appetizers
for your holiday pleasure!
Review Part 2: Healthy
recipes
for Chanukah
Superfoods for Babies and Children
is an excellent resource, with more than 130 kid-friendly recipes plus terrific
tips on nutrition for each stage of your child’s development.
12
Best Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods
shows you how
easy and delicious it can be to enjoy and prepare superfoods containing the most potent micronutrients in an
easily digestible way.
The
Ultimate New York Diet provides advice on how to make healthy choices at all types of
restaurants, so you can eat out every night. There is also a guilt-free cheat day that allows you to splurge.
Weber's
Big Book of Grilling by
Jamie Purviance et al
If you want to be
a grilling guru, check this out. You'll master smoke cooking, grilling
safety and indirect cooking (arranging the fire on either side of the food
to roast it instead of broil it).
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