UNIQUE NEW COOKBOOK WILL CHANGE THE LIVES OF
THYROID CANCER PATIENTS
[Printable Press Release]

The Low Iodine Cookbook: Easy and Delicious Recipes & Tips for Thyroid Cancer Patients
by Norene Gilletz, ISBN 1-4210-6691-3

The Low Iodine Diet Cookbook is the ultimate cookbook for thyroid cancer patients who need to be on the low iodine diet (LID) for radioactive iodine treatment or scans.

The book is written by Norene Gilletz, a renowned cookbook author who is experienced with special diets and substitutions — particularly diets that do not allow dairy, or store-bought breads. This unique cookbook contains more than 250 kitchen-tested recipes, over 20 milk substitutes and variations, and an exhaustive nutritional analysis chart.

At last, LID recipes that are easy and delicious—by the woman critics hail as the “Julia Child” of specialty diet cooking. Always keeping her motto that “food that is good for you should taste good!” in mind, Norene’s take on the LID is no exception.

Norene Gilletz is a popular author of specialty cookbooks in North America. Her recipes are developed for a wide audience, but have been long revered for their kosher sections (many of her recipes use dairy alternatives) and Passover sections (recipes using matzo or matzo products instead of leavened bread) by her devoted Jewish readership. Norene is a food consultant, food writer and columnist, cooking teacher and lecturer. She specializes in Recipe Makeovers for food-related websites, magazines, newspapers, cookbooks and the food service industry. Norene is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals (IACP).

For more information about Norene Gilletz, visit www.gourmania.com.

The Low Iodine Diet Cookbook
by
Norene Gilletz

Published by
Your Health Press

 Printed by
Trafford Publishing

318 pages,  paperback

ISBN 1-4210-6691-3

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Sample Recipes

Almond Milk

Cashew Milk

Almond Banana Milk

Dairy-Free Smoothie

Homemade Potato Chips