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Happy
New You
By Norene Gilletz
When
January 1st arrives, one of the most popular resolutions is to lose weight. I have
made a commitment to move more (oy!) and eat less (sigh). Did you know that the
Fork Lift is NOT considered an aerobic exercise?
Here
are some timely tips to help you on your "weigh" to a healthier,
happier New You!
| Try
to base the majority of your meals on the Big Four - vegetables, fruits,
grains and legumes (e.g., beans, peas, lentils). |
| Include
low-fat dairy products (skim or 1% milk, yogurt, low-fat cheeses) - they
contain calcium. Substitute soy milk fortified with calcium if you are
lactose-intolerant. |
| Choose
whole grain breads, cereals and grains (brown rice, bulgur, kasha). |
| Eat fish,
lean poultry and tofu instead of fatty beef. Enjoy vegetarian meals a
few times a week. |
| Organize
your grocery list according to categories: frozen foods, vegetables,
fruits, dairy products, etc. It helps speed up shopping. |
| On your
grocery list, include convenient staples with a long shelf life (pastas,
canned beans, salmon, tuna); you'll need to shop less often. |
| There is
no such thing as the perfect, magical diet. Strive for variety. Go for
green cuisine (broccoli, kale, spinach) - they're lean! |
| Experiment
with fresh herbs (basil, dill, thyme) - they add flavor without adding
calories. |
| Try
preparing familiar foods slightly differently (e.g. replace ground beef
with ground turkey in recipes). |
| For
more tips on healthy shopping, read Ship-Shape
Shopping. |
| If
you're not on any sort of exercise program, it's time to get moving! Try
working out early in the morning and stay as active as possible during
the day. Exercise will help you control blood glucose levels, blood
pressure, raise your good cholesterol, burn calories and reduce your
stress levels. |
| Increase
your activity levels. Little things mean a lot. I count cooking,
shopping and cleaning up as "kitchen aerobics?" Lift that wok,
tote that garbage pail, walk a little more and buy smaller clothes (on
sale)! |
© Norene Gilletz,
2010
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