Tangy Sweet and Sour Meatballs
Source: Second Helpings, Please!
Nothing could be easier - or better!
1/2 lb. minced meat
Combine first 6 ingredients and form into small balls. Combine ketchup and ginger ale in a large saucepan and bring to a boil. Drop meatballs into sauce, cover and simmer for 2 hours.
Yield: 6 servings as an appetizer, 4 servings as a main course.
Cooking Tips from Norene:
To shape meatballs easily, wet your hands for easier handling.
When mixing ingredients together for ground meat mixture, don't overmix or meatballs will be tough.
Meatballs freeze beautifully. I like to store them in single serving-size freezer containers. Smaller containers defrost more quickly than larger ones.