Cream Tuna Quiche
Source: The Food Processor Bible
recipe does not require pre-baking of the crust.
for 9-inch pie crust
2 oz. Cheddar cheese (1/2 cup grated)
1 cup sour cream
3/4 tsp. salt
1/4 tsp. Worcestershire sauce
6 1/2 to 7 oz. can tuna, well-drained
3 oz. can onion rings
your favorite pastry and place it in a 9-inch Pyrex pie plate. Flute edges,
but do not prick pastry.
Grate cheese, using medium pressure.Empty bowl and insert Steel Blade.
Process eggs, sour cream, salt, pepper and Worcestershire sauce for a few
seconds to blend. Add tuna and cheese. Process with 3 or 4 very quick on/off
turns, just until mixed.