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Sour
Cream Tuna Quiche
Source: The Food Processor Bible
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This
recipe does not require pre-baking of the crust.
Pastry
for 9-inch pie crust
2 oz. Cheddar cheese (1/2 cup grated)
3 eggs
1 cup sour cream
3/4 tsp. salt
dash pepper
1/4 tsp. Worcestershire sauce
6 1/2 to 7 oz. can tuna, well-drained
3 oz. can onion rings
Prepare
your favorite pastry and place it in a 9-inch Pyrex pie plate. Flute edges,
but do not prick pastry.
Grater:
Grate cheese, using medium pressure.Empty bowl and insert Steel Blade.
Process eggs, sour cream, salt, pepper and Worcestershire sauce for a few
seconds to blend. Add tuna and cheese. Process with 3 or 4 very quick on/off
turns, just until mixed.
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