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Potato
Salad
Source:
Second Helpings, Please! by Norene Gilletz
[Printer
Friendly]
8
medium potatoes, un-pared
6 eggs
2 shallots, diced
2 stalks celery, diced
1/2 c. salad dressing
salt & pepper, to taste
paprika, as garnish
Boil
potatoes with eggs until potatoes are tender. Remove from heat, drain and
peel. Cool. Cut potatoes and eggs in small chunks, and mix with celery,
shallots, salad dressing and seasoning. Garnish with paprika and chill.
Really delicious.
Yield: 12
servings
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