Grilled Moroccan Salmon 
Source: The PCOS Diet Cookbook

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If broiling fish in your oven, spray broiler rack with non-stick spray to prevent sticking.

4 salmon fillets or steaks (1.5 lb/750 g) 
1 tsp ground cumin 
1/2 tsp paprika 
1 tsp thyme 
Salt and pepper, to taste 
1/2 tbsp olive oil 
1 tbsp fresh lemon juice 
1 lemon, sliced 

1. Preheat grill or broiler. Sprinkle both sides of salmon with seasonings. Drizzle lightly with olive oil and lemon juice. 

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2. If using the grill, place fish in a lightly greased grill basket. Grill over hot coals (or under the broiler) 3 to 4 minutes per side. Grill lemon slices quickly. Use as a garnish for salmon. 

Yield: 4 servings. 

333 calories per serving, 15.7 g fat (2.4 g saturated), 121 mg cholesterol, 44 g protein, 2 g carbohydrate, 97 mg sodium, 1109 mg potassium, 2 mg iron, <1 g fiber, 38 mg calcium